On World Food Day (Friday 16 October 2020) Roberto Flore, the Head of the DTU Skylab FoodLab, kicked off day two of the 'Farm to Fork 2020 conference - Building sustainable food systems together' with an inspirational talk titled In focus: how reshaping the EU food system can start in our kitchen.
Roberto discussed his journey to opening the DTU Skylab FoodLab and how living labs like DTU Skylab can promote thoughtful innovation for the future of European and global food systems. Please enjoy the discussion through the video below!
Watch the full presentation here! Roberto's presentation starts at minute 6:40.
Interested in learning more about the DTU Skylab FoodLab's model and getting involved? Please reach out to Roberto at roflo@dtu.dk.
With October 2020's 'Farm to Fork' conference, European stakeholders commence a new form of engagement to help shape the EU's path towards sustainable food systems.
Stakeholders across the food value chain, public authorities, international and civil society organisations, as well as other citizens and the interested public debate and contribute to the implementation of the recently adopted Farm to Fork Strategy for a fair, healthy and environmentally-friendly food system, which is at the heart of the European Green Deal.
The 'Farm to Fork' conference provided a forum for discussion on the challenges and opportunities linked to the transition to sustainable food systems, as well as on possible further areas of intervention.
